Tanaka Classic

Pork broth; pork chasu, kikurage, spicy bean sprouts, green onion, seasoned egg, garlic oil, fried onion, served with thick noodle

Tanaka Spicy

Pork broth: pork chasu, kikurage, spicy bean sprouts, green onion, half-seasoned egg, spicy sauce served with thick noodle

Tanaka Spicy Miso

Pork broth: ground pork soboro, bok choy, bean sprouts, green onion, chili oil, half egg served with thick noodle

Tanaka Combo

Pork and chicken broth: pork chashu, kikurage, bean sprouts, green onion, *half-seasoned egg served with thin noodle

Tanaka Rich Garlic

Pork broth: pork chashu, bean sprouts, green onion, fresh garlic *seasoned egg served with thick noodle

Tanaka Garlic Cheese

Pork broth: pork chashu, bean sprouts, green onion, fresh garlic, parmesan cheese, *seasoned egg served with thick noodle

Tanaka Garlic Volcano

Pork broth: Pork chashu, bean sprouts, green onion, fresh garlic, black garlic oil, level 2 + spicy *seasoned egg served with thin noodle

Beef Sukiyaki Tonkotsu

Pork broth: beef sukiyaki, green onion, crispy onion *seasoned egg served with thin noodle

Cold Ramen/Hiyashi

Seasame sauce, chopped pork chashu, *half-seasoned egg, cucumber, bean sprouts, spinach served with thick noodle

Spicy Chicken/Tori

Chicken broth: chicken chashu, spinach, bean sprouts, green onion, *half egg served with thin noodle

Tanaka Chicken/Tori

Chicken broth: chicken chashu, spinach, green onion, fried onion, *half egg served with thin noodle

Wonton Chicken/Tori

Chicken broth: wonton, spinach, green onion, fried onion, *half egg served with think noodle

Yuzu Tori

Chicken broth: Chicken chashu, green onion, kikurage, *half seasoned egg served with thin noodle

Chili Cilantro Tori

Chicken broth: Chicken chashu, cilantro, kikurage, lime *half seasoned egg served with thin noodle

Spicy Creamy Vegan Ramen

Vegan broth: green onion, bean sprouts, spinach, atsuage tofu, crispy onion, with garlic oil and chili oil, served with kale noodle

Vegetarian Dan Dan Man

Vegetarian mixed sauce: green onion, bean sprouts, spinach, cauliflower, broccoli, kikurage, cabbage, black pepper served with thick noodle